ROTI CANAI CELARU, ALOR SETAR
Hope you guys
didn’t be confused after try this roti canai. It safe to be eat even
though it name Roti Cana Celaru. This
is because celaru or in english is confused. Hehehe. This place once have
been popular because have an Italian girl who as a transfer students worked
here. What are the surprised is she work there not just as a waitress but
also learn to make Roti Canai. She work there when doesn’t have class as she
want to find new experience there. But now, they have a lot of customers
because of their unique of roti canai. What actually the special of this roti
canai? The roti canai will be tearing and then on the top of it will have
half cooked eggs. Plus, it will loaded with dal curry, sardine curry and
sambal paste. So, to make it more appetizer oder it with “teh tarik”. So, who
are going to Alor Star, Kedah cyuolls should STOP BY at this stall and TRY
IT.
Credit to:
Address : Lorong Teknik, Taman Gunung
Perak, 05400 Alor
Setar, Kedah
Business Hour: Monday -Saturday
(7.30a.m till 1.00p.m)
Sunday (Closed)
Main Menu: Roti Canai Celaru
Price : RM 2.80
Review: (Google) 4.1/5 with 413
reviews
(Foursquare) 4.2/5 with 30
reviews
Review from customers:
Jangan celaru masa order...
Roti Celaru.. Roti Dol.. Roti Doli... semua pun Sedap.... terutama Roti
celaru..kat sini
Sedap! Gerai ni dah wujud
sejak awal 17tahun lepas,famous lepas viral minah salleh kerja
Kalau ada kesabaran yang
tinggi, boleh makan sini. waiting hour up to 1 hour
Summary of
reviews:
Even though,
this stall already exists since 17 years ago, they just went famous only a few years ago. It is because
a beautiful Italian’s girl that work there. All of their menu is delicious
and should been try. BUT, sometimes need to wait until 1 hours because they
have a lot of customers. Overall, the customers like their menu.
Credit to:
Roti canai’s
recipes:
Ingredients
Credit to: http://orangkecilorangbesar.blogspot.com/2015/03/ronda-cari-roti-roti-dholl-vs-roti.html
How to cook:
1.
Combine flour, salt and sugar in a large mixing bowl. Make a
well at the centre of the dry ingredients and add the water, condensed milk,
margarine and egg. Work in a circular motion with your hand, gradually
gathering more and more of the flour into the wet ingredients until you more
or less have a single mass.
- Tip all the ingredients onto the kitchen table and knead
until smooth and elastic. Roll into a cylinder and divide the dough into
ten pieces.
- Knead each piece a few times to achieve a smooth texture,
then shape into a ball. Gently cover each ball with margarine and rest
in a bowl alongside but not on top of one another. Plastic wrap and
allow to rest at room temperature, overnight.
- After resting the dough overnight, you will find the dough
soft and stretchy.
- Start by oiling a substantial area of the table liberally.
Place one dough ball onto the table and press down with the palm of your
hand while moving it in a circular motion. This is just to flatten and
smoothen out the surface of the dough as much as possible before you
stretch it. It takes a bit of practice to throw the roti the
professional way. While it’s definitely quicker, an equally effective
method is to work around the edges of the circle of the dough by gently stretching
the edges outwards as far and as thinly as you can (so it is like
tracing paper and about 60 to 70 centimetres in diameter), and before
holes start to appear.
Credit to: https://foursquare.com/v/roti-canai-celaru-teknik/54a0c87a498e498daca9ffb6/photos
- Fold one-third of the way in on either side of the circle,
so you have three layers of roti on top of each other, then fold this
elongated shape into thirds again, so you end up with a squarish-shaped
roti.
- Heat up your fry pan on high heat with a dash of vegetable
oil and pan-fry the roti until golden blisters appear on both sides.
When cooked, immediately slide the roti onto a chopping board, wrap you
palms around the edges and smash your hands together so the roti bunches
up and flakes. Rotate the roti and do this several times while it is
still hot.
- Now it is ready to be served piping hot with your favourite
curry.
Credit to: http://orangkecilorangbesar.blogspot.com/2015/03/ronda-cari-roti-roti-dholl-vs-roti.html
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