RESTORAN ANJUNG KELI
Do you have a malay taste? Or maybe you are a spicy lover?
If so… you should have come to these restaurant because it offers a variety malay taste food that will suit your taste bud hahaha… I‟m also a lover of malay food as it is sooooooo good oh my god! So as it open early in the morning and closed at 4:30p.m. I guess you better come earlier so that you can see yourself the variety of food sells there.
There are all kinds of side dishes and also various types of fish such as keli, selar, pari, haruan, terubuk. There are also a variety of dishes and 12 types of sambal and air asam that definitely make you look forward to dining. Varieties of kerabu including traditional kerabu such as pucuk paku, kerabu pucuk selom, kerabu kaki ayam served here.
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As for the environment is good as well as the quality of the services provided by them. I think I should go there to taste it myself. I can‟t wait to go there. Do you want to follow me? I would be pleasure.
Address : Medan Sri Pulai,, Jalan Behor Pulai, 01000
Kangar, Perlis, Malaysia.
Phone: 019-443 3384
Facebook:
Business Hour: Daily (09:30 a.m – 4:30 p.m)
Main Menu: Malay Food
Price : Not Fixed
Review: (Tripadvisor) 3/5 with 34 review
Review from the customers:
The most going place for having lunch to the outsiders and most of the customers are newly face daily.. And some time regular clients... Might come once in a fortnight..... The menu are the kampong menu... And the famous are fright cat fish.....
Authentic local food; very good spread. plenty of varieties to choose from. must try the various types of kerabu or local salads. then there are varieties of ikan bakar or grilled fish. the place is under a huge shed, so its very airy. service is fast.
Summary of reviews:
The reviewers said that, they love to eat there. It is a lot of choices, the price is cheaper and others. They really like it…
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Recipes
Ingredients:
1/4 c. extra-virgin olive oil, divided 1 c. cornmeal
1 tbsp. Cajun seasoning
4 catfish fillets Kosher salt
Freshly ground black pepper Lemon wedges, for serving
How to cook?
Reheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.
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