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Pak Putra Tandoori & Naan Restaurant
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Hi all lovers Bread cheese and chicken baked using crockery. Today
there is a good news that you want to share with you all. You might be
thinking what’s so special about the tandoori chicken and naan here. It’s
different! It’s been claimed to be the best in Malacca and even some said the
best in Malaysia. In this restaurant, you will find juicy succulent tandoori
chicken paired with fresh fluffy naan and not to forget their mint chutney,
absolutely lip-smacking. Do try their cheese naan especially for cheese
lover.
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Credit to:
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Address : 56 & 58, Jalan
4, Taman Kota Laksamana,75200 Melaka
Phone : 012-601 5876
Business
Hour: Tuesday-Sunday ( 5:00p.m till 1:00a.m)
Closed on: Monday
Main Menu: Naan andTandoori
Price : Range RM3.00-RM15
Review: (Google) :4.5 /5 from 1,547 reviews
Review from customer :
This is a usual hangout place
for friends and family gathering spot.The naan is very nice and the daal is
very delicious too. Don't get turn way with the crowd, the service is good
and fast. Overall it is a worth while place to try and have your dinner or
supper.
Summary:
Pak Putra Naan and Tandoori
Restaurant is a good place to gathering with family and friend. It is because
this place is simple and relax with provide the table outside the restaurant.
In addition, it is also provide good and fast service even this restaurant
always crowded with customers.
Recipes:
Ingredients:
1.
1 1⁄2 cups warm water
2.
1 tablespoon sugar
3.
2 teaspoons active dry
yeast
4.
1 teaspoon salt
5.
3 cups flour, plus a
few tbsp. for workspace
How To Cook?
1 1. Combine warm water, sugar, and yeast in a bowl. Let stand for
5 minutes until foamy.
2. Add salt and flour. Mix thoroughly. Knead dough on a
floured workspace about 20 times and form into a tight ball. Put dough in a
well oiled bowl and cover with a damp towel.
3. Put in a warm place to rise for 30-45 minutes. Dough won't
rise much, but it doesn't need to.
4. Turn dough out onto a floured workspace. Divide dough into
8 pieces and roll out with a rolling pin to about 1/8" thick.
5. Grill naan pieces on a grill or electric griddle. In a
pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill
for 1-2 minutes on each side.
6. This recipe yields a very soft, chewed naan. Just the way
I like it!
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