Nasi Lemak Wanjo Kampung Baru

Nasi Lemak Wanjo Kampung Baru

Credit to:  http://www.friedchillies.com/site/detail/nasi-lemak-wanjo

Hi everyone, you lovers of Nasi Lemak? Like the Malay tradition food? We have good news to share to all of you. Nasi Lemak Wanjo is one such shop that is established in 1963 it's situated in Kampung Baru, smack in the older part of Kuala Lumpur. Nasi Lemak Wanjo, called in turns Mak Wanjor for the matriarch of the family until the sign came up on their shop recently serves a good solid nasi lemak. For those of you that like your sambal a little sweet, this is the place for you. It’s still spicy but there’s a sultry sweetness that runs through it and a smokiness that gives it character.What is interesting to share is this Nasi Lemak still use banana leaves for wrapping up the food. This very interesting and able to give aroma smells nice. Nasi Lemak Wanjo Kampung Baru have different kinds of relish dishes that makes difficult customers make choices Nasi Lemak Wanjo Kampung Baru the nearby Chow Kit market. Housed in a blue stall, the highlight here is the deep, red, sweet sambal that will surely perk up your day. Credit to: http://www.friedchillies.com/site/detail/nasi-lemak-wanjo Address :   Jalan Raja Muda Musa, Kampung Baru,                   50300 Kuala Lumpur, Wilayah Persekutuan                   Kuala Lumpur  Phone :012-395 3884 Facebook:https://web.facebook.com/nasilemakwanjoofficial/?_rdc=1&_rdr Instagram: Business Hour:   Open Everyday                            6:30 am - 12:00 pm                            3:00 pm - 12:30 am Main Menu:  Nasi Lemak Price  :  Range RM3.00-RM10.00 Review: (Google) 4.0/5 from  40 reviews Credit to: http://www.friedchillies.com/site/detail/nasi-lemak-wanjo Review from customer : We were visiting Kampung Baru and wanted somewhere for a traditional breakfast and found Wanjo mentioned online. This was the first time we’d tried Nasi Lemak and we certainly weren’t disappointed. My wife ordered the satay chicken to go with her rice and I went for beef rendang. Both were delicious as were the accompaniments to the rice. The Sambal sauce was spicy but not crazy and had a sweetness to it which worked really well. Portions were generous without being silly for breakfast. Superb value for RM20 for two including tea/coffee. Summary: Nasi lemak wanjo kampung baru has provide a good menu with big portions. In addition, the price is also cheaper for all the customers. Credit to:  http://www.friedchillies.com/site/detail/nasi-lemak-wanjo Recipes: Material Ingredients Nasi lemak 1.         Rice 4 Cups 2.         RM2 / 1 Santan Box 3.         Our cam-size water cooked plain rice 4.         Halba 5.         Salt 6.         Pandan leaf 2 knots Sambal 1.         Pepper dried, onion and white Blend until smooth * 2.         Belacan burns first * 3.         Turmeric Powder 4.         Java Acid Water 5.         Salt and sugar are slightly more  sweet. Do not be so sweet. To taste sweet and salty sweet. 6.         Fast fried fish just to taste. How to cook Nasi lemak If it's ok, put onion and sliced ginger. Remove the rice wash, enter the top and bottom of the material. Simple and easy. Try it. It's really fat. Sambal 1.         Stir to dry marked with * 2.         Enter the turmeric and salt, stirring stirred with fear of warmth. 3.         When it's crisp and cooked chilli, take some tamarind water, water and let it cool down. 4.         Cut onion and measles. Ready