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Putu Piring Tengkera
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It’s not all about luxury restaurants, sometimes you just need quick,
tasty and simple snack during the day. One of the stalls in Malacca can offer
you this and even more. With such stalls you will forget about gourmet
restaurants for sure. The small stall belongs to a married couple, who manage
to do all the work by themselves. Just remember, that the best time to enjoy
the putu piring is while they are still warm and fluffy. But you couldn’t
wait to eat them anyway. If you are in a hurry, you can always have something
like their humble rice cake or other two “putus” (putu mayam and putu buluh).
The small but delicious cake with young coconut and on a banana leaf will
help to forget about hunger and good mood. Bonus: everything is cheap and is
done in a few minutes. Besides three fresh “putus” you can always buy
pre-packed Gula Melaka and Nyonya Curry Powder there.
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Credit to:
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Address : 252, Jalan
Tengkera,75250 Melaka
Phone : 606-282 1505
Business
Hour: Monday-
Friday ( 6:00pm – 10:00pm)
Closed on: Sunday
Main Menu: Putu Piring
Price : Range RM2.00 till RM 8.00
Review: (Google) : 4/5 from 40 reviews
Review from customer :
After many visits, I finally
found this putu piring stall along Jalan Tengkera. The stall operate out of a
shophouse and opens at 6pm. The putu piring is soft and very delicious.
Summary:
The putu piring Tengkera is
very famous in Melaka. Putu piring Tengkera is also delicious and affordable
price for all people.
Recipes:
Ingredients:
(Can produce around 15 pieces
of plates)
1. 2 cups of rice flour
2. 3/4 tablespoon of salt
3. 150ml hot water
4. 1/2 cups of grated coconut (just take the whites and mix
with 1/2 teaspoon of salt)
5. 1/2 cup of melaka sugar, shredded
6. 5-6 pandan leaves
7. muslin cloth (white cloth rarely sized 6-8inch square)
8. Banana leaves are cut into two square pieces
How To Cook?
1. Rice flour is fried without oil for 5 minutes. Then sieve
and let cool.
2. Mix salt with hot water and pandanus leaves. Take a little
time to get smelly pandanus.
3. Shake off in flour. Sprink in order to produce
breadcrumbs. please use hot water.
4. Preheat the steamer. Sprinkle a putu mold with a little
oil. Slab a little flour, then a little brown sugar. Add a little more flour
on it.
5. Place the muslin cloth on it and cover the mold on the steamer
(especially for a special steamer.)
6. Leave it for 3-4 minutes and lift the mold. Leave the putu
in the muslin cloth for about a minute before cloth and putu are lifted.
7. Open the muslin cloth and place a
little grated coconut that has been mixed with a little salt. Put a banana
leaf on it and turn in a putu.
Ready to serve and eat.
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