Laksa Ikan Sekoq,Alor Setar Mergong |
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If You Take A Stroll Around Alor Setar, Don't Forget To Stop To Ikan
Laksa Sekoq Mergong As It Is Very Famous In Alor Setar. In Addition, Other
Than Ala-Ala Village Malay Food, Laksa Is Also Among The Popular Menu If You
Are In The North. Laksa Is Arguably Should Try If You Are Around Pulau
Pinang, Kedah, Or Perlis.
Laksa Version It Is Very Different With The Area's Famous Laksam
Terengganu Or Kelantan. It Is Also In Contrast To Johor Laksa Here. Laksa
Usually Made Of Fish Resources. Other Than That, They Also Selling Cendol.
Normally, The Customers Ordered Cendol Glutinous Rice With Laksa. As With
Laksa, You Can Add Your Cendol As Time You Want. You Can Try The Durian
Cendol Glutinous Or Normal Cendol. Finally, Don't Forget To Share Opinion And
Comment If You Go To Eat Here. If You Have Suggestions For Places To Eat
Nearby Laksa, Don't Forget To Stories About It As Well.
Address : 19, Jalan Gangsa, Taman Wira Mergong,
05350
Alor Setar, Kedah
Phone :0149497553
Business Hour: Everyday (11.30 a.m. - 7.30 a.m.)
Main Menu: Nasi Ganja
Price : RM4.50
Review: (Google) 3.8 / with219 reviews
Reviews from customers:
way better than the Zakaria
Teloq Kechai. fresh ikan, tastier. can tambah foc. my verdict? worth a try. i
mean, u shld try!
Summary of reviews:
the customers satisfied with
the service and the menu provided at this restaurant. They really luv it.
Recipes:
Ingredients
1 sachet of laksa gross
(large)-soaked and boiled
2 kg mackerel boiled
with tamarind pieces and a pinch of salt
4 cloves shallots
1 1/2 tsp belacan
20 seed chili (by nak
spicy which)
1 ladle chili cleaning
blend
4 pieces asam pieces
stalks daun kesum 2-3
2 Rod elatior-split
3 stems of
Lemongrass-hammered
2 inches galangal
2 cups thick coconut
milk
Ulam Ingredients (cut fine and thin)
Cucumber
Chilli padi
Onions
Long beans
Beansprouts
Leaves selom
Key lime
How to Make It
Half mackerel stew
separated its contents. Contents of subtle melon. The other half mackerel
stew, in its filter and set aside
Ground fish bones broth
with fish. Previous blend filter with filter (which sorts of basket rare tu)
plastic perforated gross. Filter two to 3 times up to see a white bone
remaining tu.
Shallots, galangal and
chilli, belacan ground.
Mix fish, bone fish, water filtering material blend (chili and onions), chili blend in the pot at all. If too thick add water.
Enter asam pieces and rebuslah up to the boil.
Enter the Lemongrass, babbler, daun kesum. Stew gravy being so old and more
palatable. Finally enter the coconut sauce and stir flat. Season salt to
taste.
How to serve:
Put the laksa that boiled in the plate and pour
kuahnya. Put the mackerel stew diatasnya, Tabur ulam-ulaman, cili padi, and
boiled eggs. Squeeze little lime and
pour a little soy sauce sweetened condensed. Ready to eat.
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