Mee Ketam KL

Mee Ketam KL

Credit to: http://sixthseal.com/2016/07/mee-ketam-kl-seksyen-7-shah-alam/

Hi all lovers of noodles and crab? All of you still looking for a delicious crab noodles? This time the story about a delicious crab noodles using fresh crab and big. It is very interesting to be enjoyed. Mee Ketam KL is one of the most popular crab noodle places in town.  Mee Ketam KL is quite popular with the student crowd due to their very affordable prices for flower crabs. The signature Mee Ketam KL is served with flower crabs for RM 9.50. You can swap in mud crabs for a base price of RM 5 (for the noodles) and RM 6.50/100 gram (for the mud crabs). They also serve cooked crabs with rice for the same price. You can choose from various methods of cooking including curry, buttermilk, red sauce and others.  Address :    Shah Alam (Central) No.11, Kompleks                    Anjung 7, Jalan Zirkon B 7/B, Seksyen 7,                    40000 Shah Alam, Selangor  Phone :012-395 3884 Facebook: https://web.facebook.com/pages/Mee-Ketam-Kuala- Business Hour:    Everyday (12.00 pm- 11.00 p.m) Main Menu:   Crab Noodle Price  :   Range RM5.00- RM 10.00 Review: (Google) : 4/5 from  40 reviews

Credit to:  http://www.friedchillies.com/site/detail/nasi-lemak-wanjo

Review from customer : Definitely satisfied with the menus especially the mee udang . It is really delicious. worth the price Summary: The review from customer that Mee Ketam or Udang is so delicious and cheaper price. Credit to: http://denai.my/selera-mee-ketam-seksyen-7-shah-alam/ Recipes: Credit to: https://norazlitaaziz.blogspot.com/2016/06/mee-ketam-sedapnya.html Ingredients: 1.         300gm Yellow yam is melted 2.         1/2 kg of crab ~ cleaned and split 2 3.         8 red chillies ~ according to each spice (for dry chillies) 4.         2 large onion pumpkin - 8 cloves onion 5.         3 cloves of garlic 6.         1/2 teaspoon tomato soup 7.         1 liter of water 8.         1 egg ~ beaten slightly 9.         2 chicken cube 10.       2 tablespoons sweet soy sauce 11.       2 tablespoons oyster sauce 12.       2 tbsp tomato sauce 13.       2 tablespoons chilli sauce 14.       2 tomatoes ~ split 4 15.       Leek garlic cut 16.       a little mustard vegetables 17.       1 stalk carrot ~ thin cut (it forget to place) 18.       fried onions 19.       Salt to taste Credit to:   http://denai.my/selera-mee-ketam-seksyen-7-shah-alam/ How to Cook? Crab clean, split two and drain the water Chilli pepper with shallot and garlic Heat the oil in a pan and fry the ingredients to dry Enter the tomato soup, chilli sauce and tomato sauce. If the concentrated gravy adds water and let it snap for a moment Add sweet soy sauce, chicken cube and leave boiling sauce When gravy and boil, add the egg while stirring until the egg is crushed Then add the crabs, let it be for a while to cook crab Sprinkle with salt and sugar to taste. It adds a little sugar to sweet fat. Lastly add tomatoes, carrots and mustard greens Close fire and set aside Yellow Mee in the blur Serve noodles in a bowl Put crabs and noodles to taste Sprinkle slices of soup leaves and onions Garnish also with red chilli, green chili and fried onions Ready to enjoy.