Restoran Kacang Pool Haji

Restoran Kacang Pool Haji

Credit to:  http://myselera.com/restoran-kacang-pool-haji-larkin-popular-di-johor/

Hi all of you, you like to eat other foods than others? do you like filling food? . Today there is a good news that you want to share with you all. The cashew nuts are actually cooked with minced meat to add more gravy. Add in onion slices, garlands, and lemon, before serving with buffalo fried eggs and thick baked bread! It is located near the Johor Darul Takzim FA Stadium, Restoran Kacang Pool Haji is a sought after eatery for locals. Its best selling‘Kacang Pool’ is arguably the best in town. Kacang Pool is essentially a dish adapted from the Middle East, using fava bean (or broad bean) as the base ingredient. The restaurant has a cool and friendly eating atmosphere that can easily accommodate a family or large group comfortably. Address :  No. 3 Medan Selera | Susur 5 Jalan Tun                    Abdul Razak, Johor Bahru 80000, Malaysia Phone : 0 17741 6843 Facebook:https://web.facebook.com/restorankacangpoolhaji/?_rdc=1&_rdr Business Hour:  Everyday   (8:00a.m – 11:00p.m) Main Menu:   Bread and Broad bean Price  :    - Review: (Google) :4/5 from  81 reviews

Credit to: https://saji.my/8-sebab-kenapa-perlu-cuba-kacang-pool-haji-larkin-bomba/

Review from customer : Unique taste I've heard about this famous Kacang Pool before. I tried for first time during our family trip to Johor Bahru. It has an unique taste. Creamy and tasty sauce. Summary: Restoren Kacang Pool Haji is very famous with Kacang Pool menu. Kacang Pool is very delicious and have a unique taste that is creamy and tasty sauce. It is also provide a good service and affordable price. Credit to: https://www.qasehdalia.com/2018/04/restoran-kacang-pool-haji-larkin-tempat-makan-best-di-johor.html Recipes: Credit to: https://www.blogopsi.com/2016/05/resepi-kacang-pool-haji-mudah.html Ingredients: 1.      10 onions @ 2.      4 cloves garlic @ 3.      1 inch ginger @ [sign @ finely chopped] 4.      300 grams of chopped beef 5.      2 tablespoons of meat curry spices - baba's 6.      1 can of pool nut 7.      1 teaspoon red beans, any brand 8.      1 teaspoon of black pepper - finely grounded 9.      1 teaspoon tined beans 10.  1 teaspoon of coriander powder 11.  2 tablespoons of beef oil 12.  sugar and salt to taste 13.  enough water oil to sauté Credit to:  https://saji.my/8-sebab-kenapa-perlu-cuba-kacang-pool-haji-larkin-bomba/  Other  ingredients 1.      lemonade 2 2.      onion - small diced 3.      green chili - cut 4.      Bread - can use french bread or bread 5.      tomato - diced 6.      Beef oil is heated to liquid How To Cook? Clean the minced meat under the tap water but put it in the filter then drain it. squeeze the nuts of the pool until broken but do not crunch. then combine coriander powder, curry spice, and 1/3 cup of water then stir well until it becomes a paste and set aside. 2. Heat some oil in the pan and then put in the beef oil and leave for a while. then stir the finely ground ingredients until you smell. Spice paste paste and stir well. Use a small fire and stirring constantly until it gets oil. Then put in minced meat and cook for 10 minutes. 3. Input 1 liter of water (can be reduced to appetite) stir until boiling water. cooked baked bean, pool beans, and red beans. stirring constantly and using medium heat for about 12 minutes. 4. Lastly, put the mashed black pepper and taste with sugar and salt. stir well and cook for a while and when cooked can turn off the fire.