ANA BURGER, PERLIS
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Burger Lover
must be careful if cyuolls come into this restaurant. Why???It will haunted
you to order all of the burger list in the menu.Huhuhu. It have a lot of size
and types of burgers. They have a burger that like seriously biggest size,
have a many layers of burger patties and others. What is the special of this
burger restaurant is that the burger patties is the homemade. They create
their own unique recipes. Apart from that, cyuolls can have choice variety of
western food here. As example, they have spaghetti sets, chicken chop and
others. Then, who love to drink chocolate ice blend they also HAV IT. So,
what are you guys waiting for? Do visit this restaurant when visit to Perth,
opps it PERLIS.
Credit to:
Address : Jalan Raja Syed Saffi, Kampung Jarak, 01000 Kangar,
Perlis
Phone :011-1607 6345
Business Hour: Thursday –Tuesday (6.00p.m till 12.00a.m)
Main Menu: Burger
Price : Range RM7.00 till RM30.00
Review: (Google) 4.1/5 with 478ratings
(Tripadvisor) 4.5/5 with 5
ratings
Reviews from customers:
The cheese was amazing, the
burger was juice with cheeze inside and with crisspy chicken zinger..omg
Must try the nasi lemak . and
the burgers are better than bangpon
Fast service,nice burger
Summary of reviews:
All the customers satisfied
with the service and the menu provided at this restaurant. They really luv it
the burger. It have a lot of choices.
Credit to:
Burger patty recipes:
Ingredients
• 1 pound ground lean (7% fat) beef
• 1 large egg
• 1/2 cup minced onion
• 1/4 cup fine dried bread crumbs
• 1 tablespoon Worcestershire
• 1 or 2 cloves garlic, peeled and minced
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 4 hamburger buns (4 in. wide), split
• About 1/4 cup mayonnaise
• About 1/4 cup ketchup
• 4 iceberg lettuce leaves, rinsed and crisped
• 1 firm-ripe tomato, cored and thinly sliced
• 4 thin slices red onion
How to Make It
Step 1
In a bowl, mix ground beef,
egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4
teaspoon pepper until well blended. Divide mixture into four equal portions
and shape each into a patty about 4 inches wide.
Step 2
Lay burgers on an oiled
barbecue grill over a solid bed of hot coals or high heat on a gas grill (you
can hold your hand at grill level only 2 to 3 seconds); close lid on gas
grill. Cook burgers, turning once, until browned on both sides and no longer
pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
Step 3
Lay buns, cut side down, on
grill and cook until lightly toasted, 30 seconds to 1 minute.
Step 4
Spread mayonnaise and ketchup
on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to
taste. Set bun tops in place.
Chef's Notes
If you want absolute bacteria safety, you
need to cook your burgers to 160°. This recipe will keep them moist.
Pictures’ website link:
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