Roti Canai Celaru, Alor Setar

ROTI CANAI CELARU, ALOR SETAR Hope you guys didn’t be confused after try this roti canai. It safe to be eat even though  it name Roti Cana Celaru. This is because celaru or in english is confused. Hehehe. This place once have been popular because have an Italian girl who as a transfer students worked here. What are the surprised is she work there not just as a waitress but also learn to make Roti Canai. She work there when doesn’t have class as she want to find new experience there. But now, they have a lot of customers because of their unique of roti canai. What actually the special of this roti canai? The roti canai will be tearing and then on the top of it will have half cooked eggs. Plus, it will loaded with dal curry, sardine curry and sambal paste. So, to make it more appetizer oder it with “teh tarik”. So, who are going to Alor Star, Kedah cyuolls should STOP BY at this stall and TRY IT. Credit to: https://foursquare.com/v/roti-canai-celaru-teknik/54a0c87a498e498daca9ffb6/photos Address :  Lorong Teknik, Taman Gunung Perak, 05400 Alor                       Setar, Kedah Phone :  011-3510 1614 Facebook: https://www.facebook.com/pages/Roti-Canai-Celaru/147906232573931 Business Hour: Monday -Saturday (7.30a.m till 1.00p.m)                            Sunday (Closed) Main Menu: Roti Canai Celaru Price  : RM 2.80 Review: (Google) 4.1/5 with 413 reviews                (Foursquare) 4.2/5 with 30 reviews Review from customers: Jangan celaru masa order... Roti Celaru.. Roti Dol.. Roti Doli... semua pun Sedap.... terutama Roti celaru..kat sini Sedap! Gerai ni dah wujud sejak awal 17tahun lepas,famous lepas viral minah salleh kerja Kalau ada kesabaran yang tinggi, boleh makan sini. waiting hour up to 1 hour Summary of reviews: Even though, this stall already exists since 17 years ago, they just went  famous only a few years ago. It is because a beautiful Italian’s girl that work there. All of their menu is delicious and should been try. BUT, sometimes need to wait until 1 hours because they have a lot of customers. Overall, the customers like their menu. Credit to:           https://foursquare.com/v/roti-canai-celaru-teknik/54a0c87a498e498daca9ffb6/photos Roti canai’s recipes: Credit to: https://www.kuali.com/recipe/roti-canai/#MFJ7XiJbGwUp6LXH.99 Ingredients 125g plain flour 0.25teaspoon salt 0.25teaspoon sugar 0.25cup water 0.50tablespoon condensed milk 0.50tablespoon margarine / gheeat room temperature 1/8 egglightly whisked extra margarine extra vegetable oil Credit to: http://orangkecilorangbesar.blogspot.com/2015/03/ronda-cari-roti-roti-dholl-vs-roti.html How to cook: 1.    Combine flour, salt and sugar in a large mixing bowl. Make a well at the centre of the dry ingredients and add the water, condensed milk, margarine and egg. Work in a circular motion with your hand, gradually gathering more and more of the flour into the wet ingredients until you more or less have a single mass. Tip all the ingredients onto the kitchen table and knead until smooth and elastic. Roll into a cylinder and divide the dough into ten pieces. Knead each piece a few times to achieve a smooth texture, then shape into a ball. Gently cover each ball with margarine and rest in a bowl alongside but not on top of one another. Plastic wrap and allow to rest at room temperature, overnight. After resting the dough overnight, you will find the dough soft and stretchy. Start by oiling a substantial area of the table liberally. Place one dough ball onto the table and press down with the palm of your hand while moving it in a circular motion. This is just to flatten and smoothen out the surface of the dough as much as possible before you stretch it. It takes a bit of practice to throw the roti the professional way. While it’s definitely quicker, an equally effective method is to work around the edges of the circle of the dough by gently stretching the edges outwards as far and as thinly as you can (so it is like tracing paper and about 60 to 70 centimetres in diameter), and before holes start to appear. Credit to: https://foursquare.com/v/roti-canai-celaru-teknik/54a0c87a498e498daca9ffb6/photos Fold one-third of the way in on either side of the circle, so you have three layers of roti on top of each other, then fold this elongated shape into thirds again, so you end up with a squarish-shaped roti. Heat up your fry pan on high heat with a dash of vegetable oil and pan-fry the roti until golden blisters appear on both sides. When cooked, immediately slide the roti onto a chopping board, wrap you palms around the edges and smash your hands together so the roti bunches up and flakes. Rotate the roti and do this several times while it is still hot. Now it is ready to be served piping hot with your favourite curry. Credit to: http://orangkecilorangbesar.blogspot.com/2015/03/ronda-cari-roti-roti-dholl-vs-roti.html